Travel: Journey Home From Key West

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{Journal Entry}

Day 1 Trip Home:

Smooth sailing most of the way.  Only lost once per T.J.’s directions, so we stuck to the map from then on out.  Stopped in Homestead, FL., for gas and rest-stop (diaper change, etc.) and quickly realized that it’s a BIG produce, vineyard, garden/greenhouse town.  Agriculture everywhere!

Finally got on the right track on Hwy 41–Tamiami Trail–throught Miccosukee Indian Reservation Territory.  *Neat adobe houses of bright ‘earth tone’ colors, with tiki style thatch roofing.  They were hard to see because of the stockade fencing surrounding the villages.  We wanted to stop and visit.*

Instead, stopped at a little wayside park for a bit of a rest and saw first Alligator on this entire trip.  Many more swam up when Nico brought Baby up and she started to squeal a bit from excitement.  I think the gators thought she was lunch; an injured animal or something.  Lunch…either way!  Talk about scary…freaky!  It was eery to say the least!  **SEE Video Below**

We quickly escaped ‘gator park’ and made our way to a Motel 6 in Fort Myers for the night.  Exhaustion had set in, but it had been a good day trekking from the Keys…across Florida on the Tamiami Trail (Gator Ville, USA) back West to the Gulf Coast.

**CHILLING ALLIGATOR VIDEO**

Take it from me.  Keep Your Baby or Toddler AWAY from the Gators!  Far…FAR away!  We shot this from waaay up on a overlook, enclosed with fencing and thick gage protective barnyard wire-mesh fencing.  Even though we were at least 8 feet above the water, this still sent chills up my spine just to see how these gators responded to our little girl’s screams.  We high-tailed it outta there as fast as we could.  I had seen enough of the gators to last me a lifetime!

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Travels: A VW Westy & Hippies at Heart

Day 18: Econfina River State Park from St. George Island

 

Pulled out of St. George at around 12:30 PM on Friday.  We said goodbye to Rob West; our nice camphost from Pennsylvania.  ‘Found an island grocery market and a ATM, then stopped-off at a little roadside seafood stand and bought the day’s catch directly from the fisherman who’d caught it that morning. What we bought:

1 lb shrimp, 2 lbs red snapper filets, 2 crab cakes.  Yum!  I’d be cooking the cakes later on down the road, along with the shrimp, and the fish I planned to save and cook the next day since it was frozen.

While at the seafood stand, we met a nice man, a retired college professor.  He loved the van!  : ))  We love St. George Island!  …hate to leave.  We both agree we could live quite happily on Saint George Island.  Never know…maybe some day!

*Beautiful drive along coastal 98 headed East, as we were leaving the long bridge to/from St. George.*

We stopped at an IGA in Carrabelle, FL for groceries and stuff.  The ladies at the store were really nice and helpful.  You don’t see that everyday!  *Cute little town, that Carrabelle!  I took pics of a kewl wooden boat-bar.  Love it!!  We wanted to stop, but we had to forge ahead.

Refueled in Pancea while down the road, and had every intention of going on to our desired destination, but considering the time-of-day and how tired we were, we decided to camp for the night at Econfina River State Park.  Come to find out, there were no campsites at the park, so we found a rural spot at a private compground up the road and secured a spot for $17.  Not too bad!  And the primitive site was very secluded and lush with Palmettos and Palms…and that scary Spagnum Moss hanging from the trees.  It reminds me of the Scooby-Doo mysteries every time I see it. Lol  This trip, we’ve seen it a lot too.

*Nice old bald man (The ‘old bald man’ part…his words, not mine.  lol) named Ron, who we met back at Econfina while asking for directions, loaned me some sunblock/bug repellent called ‘Cactus Juice’.  It comes from Texas!  hahaha  Good stuff!  We used a little then returned it to the store nearby, per his request, the next day before we pulled out.  He said he knew the folks there at the store and they’d hold it til he came in the next fishin trip…that next weekend more than likely. : )

We cooked the shrimp from St. George on the open fire-pit that night.  It was delicious!  Once we turned in, we had a bit of a scare when we heard some goings-on outside our camp.  Blanca had been fixated by something out in the woods all day since we’d arrived.  Nico went out (I begged him not to, but…you know men) to see what it was, but seemed rather spooked when he came back in.  He said what ever it was, it was circling our campsite, was very heavy…and very fast.  Needless to say, he stayed in after that.  ; )

Obviously we made it through the night, or I guess you wouldn’t be reading this.  Haha  It had been a good day…all in all.  Many…many Blessings!

A VW Westfalia & Hippies at Heart: Day 11 at Dauphin Island, AL

‘Woke up early and got down to the matter at hand.  Breakfast!  While we were leisurely eating our grub, ‘decided to go for a nice ride around the island.  I had seen miles of bike trails on the way in that night before, and I could hardly wait to venture out.

We headed in the direction we had yet to travel and soon discovered Historic Fort Gaines, right on the waters’ edge.  Then…we rolled down to the beach nearby and saw Dolphins leaping and dancing in the water.  What a sight!  I only wish I had been able to snap the pic in time.

Baby had fallen fast-asleep; soothed by the motion of the bicycle and the cool ocean breeze on her face.  So…after enjoying the breeze and introducing our toes to Alabama sand, we headed back towards the campground…but didn’t stop there.  Our destination?  The Fish Market!  I was gonna cook some shrimp on the Bar B later.  Yum!!

A little while later, we were pullin’ out of the market with a couple ‘pounds of freshly caught shrimp, a few pounds of catfish, and some crab-stuffed jalapeno pepper-poppers.  Needless to say, by the time we left the only grocery store on the island to pick up some other groceries and libations, I couldn’t pedal fast enough…just thinkin’ of getting back to cook those peppers.

Fast-forward a few hours later: In our efforts to work off the crab-peppers, we set out to explore Dauphin Island Campground and get to know our immediate surrounding a bit better.  To our pleasant surprise, we discovered a shade riddled trail into the Audubon Bird Sanctuary.  Treasure!!!  A long walk later, and a gazillion pics too, we made it back to camp to ready the skewers and get an early start on dinner.

Later that night, we sparked the campfire and grilled mango/chipotle marinated shrimp & pineapple skewers.  Man…!  I really out-did myself this time!  *patting myself on the back*  This….was what posh-camping was meant to be.  Simple pleasures by the sea, and good company.

Priceless!  : )