Day 18: Econfina River State Park from St. George Island
Pulled out of St. George at around 12:30 PM on Friday. We said goodbye to Rob West; our nice camphost from Pennsylvania. ‘Found an island grocery market and a ATM, then stopped-off at a little roadside seafood stand and bought the day’s catch directly from the fisherman who’d caught it that morning. What we bought:
1 lb shrimp, 2 lbs red snapper filets, 2 crab cakes. Yum! I’d be cooking the cakes later on down the road, along with the shrimp, and the fish I planned to save and cook the next day since it was frozen.
While at the seafood stand, we met a nice man, a retired college professor. He loved the van! : )) We love St. George Island! …hate to leave. We both agree we could live quite happily on Saint George Island. Never know…maybe some day!
*Beautiful drive along coastal 98 headed East, as we were leaving the long bridge to/from St. George.*
We stopped at an IGA in Carrabelle, FL for groceries and stuff. The ladies at the store were really nice and helpful. You don’t see that everyday! *Cute little town, that Carrabelle! I took pics of a kewl wooden boat-bar. Love it!! We wanted to stop, but we had to forge ahead.
Refueled in Pancea while down the road, and had every intention of going on to our desired destination, but considering the time-of-day and how tired we were, we decided to camp for the night at Econfina River State Park. Come to find out, there were no campsites at the park, so we found a rural spot at a private compground up the road and secured a spot for $17. Not too bad! And the primitive site was very secluded and lush with Palmettos and Palms…and that scary Spagnum Moss hanging from the trees. It reminds me of the Scooby-Doo mysteries every time I see it. Lol This trip, we’ve seen it a lot too.
*Nice old bald man (The ‘old bald man’ part…his words, not mine. lol) named Ron, who we met back at Econfina while asking for directions, loaned me some sunblock/bug repellent called ‘Cactus Juice’. It comes from Texas! hahaha Good stuff!  We used a little then returned it to the store nearby, per his request, the next day before we pulled out. He said he knew the folks there at the store and they’d hold it til he came in the next fishin trip…that next weekend more than likely. : )
We cooked the shrimp from St. George on the open fire-pit that night. It was delicious! Once we turned in, we had a bit of a scare when we heard some goings-on outside our camp. Blanca had been fixated by something out in the woods all day since we’d arrived. Nico went out (I begged him not to, but…you know men) to see what it was, but seemed rather spooked when he came back in. He said what ever it was, it was circling our campsite, was very heavy…and very fast. Needless to say, he stayed in after that. ; )
Obviously we made it through the night, or I guess you wouldn’t be reading this. Haha It had been a good day…all in all. Many…many Blessings!
Writing & Wanderlust 