‘Woke up early and got down to the matter at hand. Breakfast! While we were leisurely eating our grub, ‘decided to go for a nice ride around the island. I had seen miles of bike trails on the way in that night before, and I could hardly wait to venture out.
We headed in the direction we had yet to travel and soon discovered Historic Fort Gaines, right on the waters’ edge. Then…we rolled down to the beach nearby and saw Dolphins leaping and dancing in the water. What a sight! I only wish I had been able to snap the pic in time.
Baby had fallen fast-asleep; soothed by the motion of the bicycle and the cool ocean breeze on her face. So…after enjoying the breeze and introducing our toes to Alabama sand, we headed back towards the campground…but didn’t stop there. Our destination? The Fish Market! I was gonna cook some shrimp on the Bar B later. Yum!!
A little while later, we were pullin’ out of the market with a couple ‘pounds of freshly caught shrimp, a few pounds of catfish, and some crab-stuffed jalapeno pepper-poppers. Needless to say, by the time we left the only grocery store on the island to pick up some other groceries and libations, I couldn’t pedal fast enough…just thinkin’ of getting back to cook those peppers.
Fast-forward a few hours later: In our efforts to work off the crab-peppers, we set out to explore Dauphin Island Campground and get to know our immediate surrounding a bit better. To our pleasant surprise, we discovered a shade riddled trail into the Audubon Bird Sanctuary. Treasure!!! A long walk later, and a gazillion pics too, we made it back to camp to ready the skewers and get an early start on dinner.
Later that night, we sparked the campfire and grilled mango/chipotle marinated shrimp & pineapple skewers. Man…! I really out-did myself this time! *patting myself on the back* This….was what posh-camping was meant to be. Simple pleasures by the sea, and good company.
Priceless! : )